- 1/4 cup of butter (1/2 stick)
- 4 medium Granny Smith Apples. peeled, cored, and diced
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cup Aborio rice
- 1/2 cup packed light brown sugar
- 4 cups unfiltered apple juice at room temperature
- 1 tsp vanilla
Sauteed apples, cinnamon, salt and butter
Directions:
- Melt butter in large skillet over medium-high heat. add apples, cinnamon and salt. cook and stir for 3 to 5 minutes or until apples begin to release juices
- Transfer the apple mixture into crock pot
- Add rice and stir to coat
- Sprinkle light brown sugar evenly over top
- Add apple juice and vanilla.
- cover and cook on high for 2 hrs (mine took a little closer to 2.5 hrs to cook)
Hope you all enjoy this and have an amazing day!
Nicole Keating
Emerald Beachbody Coach
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