Healthy Valentine's Day Treats

Frozen Yogurt Covered Strawberries

Ingredients:

• 1 container of vanilla greek yogurt
• fresh ripe strawberries

Directions:

• slice strawberries in half
• spoon green yogurt onto a shallow dish
• dip the strawberries  in yogurt
• place dipped strawberries in a plastic container lined with parchment paper 
• place in freezer 

Dark Chocolate Walnut Pomegranate Clusters

Ingredients:

• 8 ounces dark chocolate
• 3/4 cups toasted walnut pieces (cut walnuts up)
• 3/4 cups pomegranate seeds

Directions:

• melt chocolate
• mix walnut pieces and pmegranate seeds in with melted chocolate
• line a baking sheet with parchment or waxed paper or line mini-muffin tins with paper liners
• scoop a spoonful of the chocolate, walnut & pomegranate mixture onto the waxed paper 
• if you are using lined muffin tins- spoon a little chocolate in the bottom. then sprinkle a few walnuts and pomegranate seeds on top, then drizzle more melted chocolate on t[. sprinkle another layer of the walnuts and pomegranate seeds on top and finish with a drizzle of melted chocolate
• place in refrigerator until firm

Chocolate-Dipped Clementines

Ingredients: 

• 1/2 cup of chocolate chips
• 4 clementines at room temperature, peeled and sectioned 
• 1 tablespoon finely chopped crystallized ginger

Directions:

• line a baking sheet with parchment or wax paper
• melt chocolate chips
• dip half to two-thirds of each clementine into melted chocolate
• place dipped fruit on baking sheet
• sprinkle crystallized ginger over the chocolate
• refridgerate until chocolate is set (about 30 mins)

Salted Caramel Chocolate Bark

Ingredients:

• 2 cups of chopped bittersweet or semisweet chocolate
• 12 caramel squares
• 1 teaspoon water, divided
• 1/4 teaspoon flaky sea salt

Directions:

• line a rimmed baking sheet with foil (avoid wrinkles)
• melt chocolate
• combine 6 caramel squares and 1/2 teaspoon water in a small bowl and microwave until melted
• stir in melted caramel thoroughly into the melted chocolate
• place mixture into 9-inch square pan
• combine remaining 6 caramel squares with 1/2 teaspoon water and melt
• drizzle the melted caramel over the chocolate and sprinkle with chocolate
• put in the refrigerator until it sets (about 30 mins)

Chocolate-Dipped Pecans

Ingredients: 

• 1/2 cup of chocolate chips
• 48 pecan halves
• 1 tablespoon turbinado sugar

Direction: 

• line baking sheet with parchment or wax paper
• melt chocolate
• dip half of each pecan into melted chocolate and place on baking sheet
• sprinkle sugar over chocolates
• refrigerate until chocolate is set (about 30 mins)