Frozen Yogurt Covered Strawberries
Ingredients:
- 1 container of vanilla greek yogurt
- fresh ripe strawberries
Directions:
- slice strawberries in half
- spoon green yogurt onto a shallow dish
- dip the strawberries in yogurt
- place dipped strawberries in a plastic container lined with parchment paper
- place in freezer
Dark Chocolate Walnut Pomegranate Clusters
Ingredients:
- 8 ounces dark chocolate
- 3/4 cups toasted walnut pieces (cut walnuts up)
- 3/4 cups pomegranate seeds
Directions:
- melt chocolate
- mix walnut pieces and pmegranate seeds in with melted chocolate
- line a baking sheet with parchment or waxed paper or line mini-muffin tins with paper liners
- scoop a spoonful of the chocolate, walnut & pomegranate mixture onto the waxed paper
- if you are using lined muffin tins- spoon a little chocolate in the bottom. then sprinkle a few walnuts and pomegranate seeds on top, then drizzle more melted chocolate on t[. sprinkle another layer of the walnuts and pomegranate seeds on top and finish with a drizzle of melted chocolate
- place in refrigerator until firm
Chocolate-Dipped Clementines
Ingredients:
- 1/2 cup of chocolate chips
- 4 clementines at room temperature, peeled and sectioned
- 1 tablespoon finely chopped crystallized ginger
Directions:
- line a baking sheet with parchment or wax paper
- melt chocolate chips
- dip half to two-thirds of each clementine into melted chocolate
- place dipped fruit on baking sheet
- sprinkle crystallized ginger over the chocolate
- refridgerate until chocolate is set (about 30 mins)
Salted Caramel Chocolate Bark
Ingredients:
- 2 cups of chopped bittersweet or semisweet chocolate
- 12 caramel squares
- 1 teaspoon water, divided
- 1/4 teaspoon flaky sea salt
Directions:
- line a rimmed baking sheet with foil (avoid wrinkles)
- melt chocolate
- combine 6 caramel squares and 1/2 teaspoon water in a small bowl and microwave until melted
- stir in melted caramel thoroughly into the melted chocolate
- place mixture into 9-inch square pan
- combine remaining 6 caramel squares with 1/2 teaspoon water and melt
- drizzle the melted caramel over the chocolate and sprinkle with chocolate
- put in the refrigerator until it sets (about 30 mins)
Chocolate-Dipped Pecans
Ingredients:
- 1/2 cup of chocolate chips
- 48 pecan halves
- 1 tablespoon turbinado sugar
Direction:
- line baking sheet with parchment or wax paper
- melt chocolate
- dip half of each pecan into melted chocolate and place on baking sheet
- sprinkle sugar over chocolates
- refrigerate until chocolate is set (about 30 mins)
