The latest craze is something called Sriracha Mayo. About two months ago, I was introduced to sriracha mayo from a friend of mine. He had made a sandwich and had it on there. I had always wanted to try it and he shared some with me. Well I fell in love with it. Now I am not a person who likes a lot of spice. I turn lobster color if I have anything that is too spicy. But let me tell you, I loved the kick that it had. It was like a little punch to my taste buds. That day, I went to the grocery store to buy it, well to my surprise, it was $7 for small bottle of sriracha mayo. being that I am on a somewhat tight budget and I couldn't fathom spending that much I left the store empty handed. Maybe a week later, I walked in Trader Joes and in front of me was a huge bottle of sriracha for $1.99...ding ding ding...sold! Now it wasn't the sriracha mayo that I was looking for but I knew for that cheap of a price that I could do something with it.
The internet is a beautiful thing. I searched for different recipes for sriracha mayo. I came across one that I had to try. It was simple, it was healthy, and I figured I had this whole bottle of sriracha, what could be bad. I ended up making the sriracha mayo recipe from the Bon Appetit Magazine.
Ingredients:
- 1 tbsp sriracha
- 3 tbsp mayo
- 1 tbsp chicken broth
- Cook chicken broth and let cool
- Mix all 3 ingredients together.
