Ingredients:
- 2 tbsp corn starch
- 1 tsp salt
- 1/4 tsp of pepper
- 2.5 cups of milk
- 2 tbsp of butter
- 2 cups of shredded cheddar cheese
- 2 cups of elbow pasta
- special k (grinned in a mini food processor)
Directions
- preheat oven to 375 degrees
- cook elbow pasta as direct on the box
- in a medium saucepan combine first 3 ingredients, stir in the milk. add butter, stir consistently. once boiling, stir in shredded cheese.
- mix in the elbow pasta
- place in a corning wear dish, then on top sprinkle the special k crumbs
- cook for 25 minutes
Have a Happy and Healthy Day! I hope you enjoy one of my favorite dishes!
Nicole Keating
Emerald Beachbody Coach
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