Muffin Tin Apple Crisps

Apple Crisp is one of my favorite desserts. This weekend while on the beach, I was reading a magazine and came across a simple recipe for Muffin Tin Apple Crisps. While I liked the recipe, I changed it up a little. 

Ingredients:

• 1 cup of rolled oats
• 2 tsp of cinnamon
• 8 tbsp light brown sugar
• 2 tbsp of oat flour
• 6 tbsp of melted butter
• 4 apples cored and diced

Directions:

1. Preheat oven to 350 degrees. 
2. Core, peel, and dice apples 
3. Mix 1 cup rolled oats, 1 tsp of cinnamon, 7 tbsp light brown sugar, 2 tbsp oat flour and 6 tbsp of melted butter in a bowl
4. Press one heaping of mixture in the bottom of each muffin tin, leaving some extra for the top
5. Mix together with 1 tsp of cinnamon and 1 tbsp of light brown sugar
6. Divide apple mixture evenly into muffin tins
7. Sprinkle remaining oat mixture on top
8. Bake for 25 minutes and ENJOY!!

They just came out of the oven and I let them sit a little but I had to try it and it was DELICIOUS! Have a Happy and Healthy Day!