Beef Stew in the Crock Pot

My Grandmother always makes this amazing Beef Stew and I wanted to make it yesterday. I wanted something that I could throw in the crock pot and let it cook all day so I didn't have to worry about it. I had a really crazy day and just really don't like stressing come dinner time and everyone comes home and they are hungry. 

Chop up veggies 

Ingredients: 

Chuck Roast (beef)

Onions

Carrots 

Celery 

Tomato Paste (two tbsps)

1 Can of Chicken Stock

Salt and Pepper (Sprinkle)

White wine

Rice

Tomato Paste & Chicken Stock

Directions:

 1. Chop up veggies (onions, carrots, celery)

2. Cut the Chuck Roast into small cubes

3. Put Chuck Roast cubes on a plate of flour (roll beef in flour)

4. Brown the beef in oil and tbsp of butter in a saucepan (quick)

5. Put everything (beef, veggies, tomato paste, chicken stock, sprinkle salt and pepper, and a little white wine) in the crock pot. Let cook on low for 5-6 hours.

6. 20 mins before the stew is ready, make rice (follow directions on the box)


Serve and Enjoy!

Beef Stew over Rice